Let them sit in the strainer for a few minutes to cool, then place them in pie crust. Cover with foil and continue baking for 40-50 more minutes, until apples are juicy and bubbling at the edges. Using a fork or pastry cutter, cut the ingredients together until they form coarse crumbs, about the size of a pea.
It will seem like too much crumb topping, just pile it on. Bake at 375 degrees F for 30 minutes or until crust and topping is golden.Cover the pie with foil for at least the first 15 minutes of baking to prevent over browning.What kind of apples do I need?Īny! Though I tend to pick fuji or gala apples, really any variety works well for this pie. In the bowl of a food processor, add the graham crackers and sugar and process until the crackers are almost completely ground.
APPLE CRUMB PIE CRACKER
If using a premade graham cracker crust, skip ahead to the crumble topping portion. I tend to love my shortcuts, though, and store-bought pie crust is just as good for me and saves time. Lightly spray a 9' or 10' pie plate with cooking spray. Sprinkle topping evenly over apples in pie crust.Ībsolutely! In fact, that’s exactly what my mom does every year when she makes this exact recipe. Apple pies have a second layer of crust laid on top, while Dutch apple pies have crunchy crumb toppings. The short answer is that their main difference lies in the top crust. In a separate bowl, blend the flour, butter, and brown sugar with a pastry blender or two knives. In this article, we’re looking at what makes the classic apple pie and the Dutch apple pie different from one another. Spread into a pie plate fitted with an unbaked pie crust. Add in flour, sugar, nutmeg, and cinnamon. In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Peel and dice the apples and place in a large mixing bowl. Keep it plain or serve it with a scoop of vanilla bean ice cream!
This is a great recipe also for company or to bring over to a friend’s house. There is simply nothing better than the smell of apple pie baking in the oven! This classic pie is perfect any time of the year, but in our house it’s absolutely required in the fall.īesides the fresh apples, I highly suggest having the remaining ingredients on hand to mix up and bake at a moment’s notice. This is the apple pie recipe you’ve been searching for! This award winning recipe for Apple Crumb Pie has been in my family for years! Flaky pie crust filled with a fresh apple filling and topped with the best crumb topping made with brown sugar and butter.
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